Economically Self-Sustaining
The Pasta Project is designed to be self-sustaining, with a clear goal of reinvesting profits to establish additional production units. This model allows us to continuously grow and scale, ensuring long-term sustainability. We aim to expand our reach by partnering with other organizations and non-profits in the region, which will enable us to empower even more communities, create job opportunities, and strengthen local economies.
Production Capacity
With a team of trained, skilled workers, we can produce approximately 1000 kg of high-end fresh pasta per month, including products like tagliatelle, ravioli, and tortellini. This pasta will be distributed to: Distributors, Local shops, Restaurants and resorts.
Competitive Pricing
Our prices are highly competitive, especially when compared to supermarket offerings. This pricing strategy ensures sustained interest from our partners in the food industry.
Reducing Food Waste
We also benefit from food donations from local supermarkets and shops.These donations help us reduce food waste, promote sustainability, and support the use of locally sourced ingredients in our pasta production.
Setup Costs & Investment
The initial setup costs for one production unit are approximately 800,000 ZAR.
This includes:
- Pasta station machine (~500,000 ZAR)
- Other equipment (250,000 ZAR)
- Transport and logistics
Training & Expertise
To ensure the success of each new unit, we offer 4-8 weeks of training for new workers. Skilled teachers, who volunteer their time and expertise, will lead the training, helping new employees get up to speed with the production process.
